Old fashioned  Maine and New England Recipes for traditional yeast raised breads are what we are known for. We bake over night and in the morning  so there is always a fresh choice for you to pick up for dinner. Our breads are wonderful for sandwiches, toasting or just eating with some fresh butter.

Some of the more popular loaves are:

  • Anadama
  • Whole Wheat
  • Herb
  • Harvest Seed
  • Portuguese Sweet Bread
  • Homestyle White
  • Cheese
  • Cinnamon Raisin
  • Handcrafted baguettes
  • Ciabatta
  • Rolls

During our busy summer months, we follow a baking schedule to rotate the varieties of bread. During the slow times, feel free to call and request your favorite kind.  We always try to accommodate requests.