Birthday, Anniversary & All Occasion Cakes
We strive to create the perfect dessert for your enjoyment. Our birthday and specialty cakes have become a tradition for many families who return year after year. We will be happy to assist you in choosing a cake or dessert for a special occasion. We are passionate about baking and the importance of providing you with friendly service. Our cakes come in a variety of sizes and are made to order just for you.
How to Order a Cake
Call (207) 646-4227 ext. 5 to discuss the details of your order
Payment is needed to confirm your order
A minimum of 48 hours notice is required, or 4 days around holidays
Sheet cakes require one week notice
Before you call, try to have the following information ready:
- Date you need the cake
- Flavor(s)
- Message on the cake
Pricing for custom designs may vary
We are happy to discuss any special requests that you may have and will try our best to accommodate your needs
Traditional Two Layer Cakes
Traditional two-layer cakes in yellow or chocolate with your choice of buttercream frosting.
- Vanilla
- Chocolate
- Lemon
- Raspberry
- Coffee
Specialty Cakes
Bread & Roses Signature Wedding Cake
Three layers of yellow butter cake layered with raspberry mousse, finished with white chocolate buttercream and white chocolate shavings.
Maine Blueberry Lemon Cake
Two layers of yellow butter cake with Maine blueberries and fresh lemon juice, layered and finished with a lemon cream cheese buttercream.
Chocolate Truffle Torte
Three layers of chocolate fudge cake layered with rich, dark chocolate ganache and finished with a dark chocolate glaze.
Chocolate Raspberry Truffle Torte
Like our Chocolate Truffle Torte, with the addition of raspberry preserves between the layers.
Carrot Cake
Two layers of moist carrot cake with walnuts folded in. Layered and finished with a cream cheese buttercream, garnished with chopped walnuts.
Lemon Coconut Cake
Three layers of yellow butter cake soaked in a lemon syrup, layered and finished with lemon buttercream and shedded coconut.
Caramel Turtle Cake
Chocolate fudge cake filled with toasted pecans and caramel, finished with caramel buttercream and dark chocolate ganache dip.
Mocha Mousse Cake
Three layers of chocolate fudge cake layered with mocha mousse, coated in coffee buttercream and finished with a dark chocolate glaze.
Black & White Cake
Three layers of chocolate fudge cake layered with white chocolate mousse, finished with vanilla buttercream and a dark chocolate ganache drip.
Funny Bone
Three layers of chocolate fudge cake layered with peanut butter buttercream and finished with a dark chocolate glaze.
Fresh Fruit and Cream Cake (Seasonal)
Three layers of light, yellow sponge layered with whipped cream and loaded with fresh blueberries and strawberries.
Cake Sizes and Prices
Classic Style Cakes
- 6-inch: $32
- 8-inch: $48
- 10-inch: $60
Specialty Cakes
- 6-inch: $40
- 8-inch: $58
- 10-inch: $70
2-Tier Cake
A 6-inch cake on top of a 10-inch cake (serves about 35)
- Traditional: $200
- Specialty: $230
3-Tier Cake
A 4-inch cake on top of a 8-inch cake, on top of a 10-inch cake (serves 50-60)
- Traditional: $360
- Specialty: $475
Sheet Cakes
Quarter Sheet Cake
- Traditional: $85
- Specialty or Fresh Fruit: $100
- Serves 25-30 people
- 8″ x 12″
Half sheet cake
- Traditional Layer Cake: $150
- Specialty Cake: $165
- Fresh Fruit Cake: $180
- Serves 45-50 people
- 12″ x 16″
Whole Sheet Cake
- Traditional: $275
- Specialty Cake: $300
- Fresh Fruit Cake: $325
- Serves 90-100 people
- 16″ x 26″
Additional Pricing
- Tasting Box (4 cupcakes/cake slices): $25
- Cupcakes: $50 per dozen
- Elegant Pastries: $36 per dozen
- Mini Whoopie Pies: $26 per dozen
Our Desserts are made from scratch. Good stuff takes time.
Photo Gallery of Cakes
