Perhaps we are best known for the individual pastries that fill our showcases. Over and over again, we hear how we have made someone’s vacation complete when they sat on our porch with a perfect cup of coffee and a delicious fruit tart, or éclair, or nutty tart, funny bone cake, or French apple tart. The list and the compliments go on and on.
We take pride in the fact that we have a huge variety and everything is fresh and delicious. Indulge in a special treat and see what everyone is talking about.
|
Eclair
A golden brown pastry shell filled with our made from scratch pastry cream- a delicious blend of custard and fresh whipped cream. Not too heavy. Topped with a piping of chocolate ganache.
|
Chocolate Cream Tart
rich home made chocolate cream filling, laboriously prepared, fresh whipped cream and chocolate shavings in a buttery tart shell.
|
Lemon Raspberry tart
Homemeade lemon pie filling and raspberry preserves fill a rich buttery tart shell white chocolate is drizzled on top.
|
|
Cream Puff
Golden flaky Pate choux filled with fresh whipped cream and dipped in dark chocolate ganache.
|
Cream Horn
Flaky pastry shells filled with fresh whipped cream and garnished with fresh berries.
|
Mousse Bombs
A disc of dark chocolate cake is the base for this treat. A scoop of chocolate mousse is on top and the whole thing is topped with chocolate ganache and white chocolate.
|
|
Fresh Fruit Tart
A rich buttery crust and a homemade vanilla pastry cream topped with fresh fruits.
|

Napoleon
Flaky puff pastry with a layer of raspberry preserves, vanilla pastry cream and vanilla and chocolate icing on top.
|
|