Handcrafted Breads

Old fashioned  New England Recipes for traditional yeast raised breads are what we are known for.

This year, we are adding some crusty loaves, ciabatta, baguettes and some artisan sourdough breads.

We bake in the late morning and afternoon so there is always a fresh choice for you to pick up for dinner.

Our breads are wonderful for sandwiches, toasting or just eating with some fresh butter.

Some of the more popular loaves are:

  • Anadama
  • Herb
  • Harvest Seed
  • Portuguese Sweet Bread
  • Homestyle White
  • Cheese

During our busy summer months, we follow a baking schedule to rotate the varieties of bread. During the slow times, feel free to call and request your favorite kind.  We always try to accommodate requests.