Breakfast and Lunch

Savory breakfast items

Scrambled egg and cheese croissant sandwich.

Pete and Gerry’s cage free organic eggs, scrambled with Cabot cheddar cheese on a freshly baked croissant

Lucie’s Quiche

Fresh vegetables, Cabot cheddar cheese and Pete and Gerry’s Eggs baked into a puff pastry crust.

Spinach and Feta cheese Croissants

Morning baked goods.

Freshly baked every morning.  Made in small batches from scratch. Our most popular are Maine blueberry, sour cream coffee cake, and morning glory.

Buttery croissants baked fresh every morning.  Choose from almond, chocolate, butter and raspberry and cheese.

Our famous cinnamon butter puffs: Not quite a donut, not quite a muffin, but we’re quite sure you can’t eat just one.

Cinnamon Rolls. Big gooey sweet rolls made with white bread dough and lots of cinnamon and sugar and icing on top.

Scones: mixed by hand so they are flakey and not tough. Our scones can’t be beat.

Blueberry lemon, raisin, cranberry orange, lemon coconut are some of the varieties that we make every day.

Lunch Items

We offer a variety of vegetarian lunches prepared fresh every morning.

On most days you will find

Panini
Fresh Mozzarella, baby spinach, tomato and balsamic vinaigrette on our focaccia. Let us grill it for you on our panini press.

Mediteranean Panini
Provolone cheese, caramelized onion, roasted red and green peppers, spinach and artichoke hearts on our foccacia.

Burritos
Veggie and black bean burritos with cheddar cheese and salsa in a whole wheat tortilla.  We grill these so the cheese melts and the tortilla is a little crunchie.

Sandwiches
Egg Salad on a croissant. Pete and Gerry’s organic free range eggs. Hellman’s Mayo, diced onion, salt, pepper and nothing else. Served on a bed of lettuce on top of a butter croissant.

Salads
Super Salad- Fresh baby spinach, tomato, carrots, red onion, red and green pepper, feta cheese, oven roasted pecans, and a hard boiled egg.

Fresh Fruit
The freshest available watermelon, cantaloupe, honey dew and pineapple.

Fresh Fruit and Yogurt Parfait
Stonyfield farm nonfat vanilla yogurt layered with fresh strawberries and blueberries. Try some with our home made granola.

Pizza
We also serve Pizza by the slice daily until it’s gone. The large sheet pans of thick crust, homemade marinara and mozzarella cheese start coming out of the oven at 11 am.

In the colder weather we make soup. Black bean and veggie chili and sweet potato corn chowder are our most popular types.