Breads

Old fashioned  Maine and New England Recipes for traditional yeast raised breads are what we are known for. We bake over night and in the morning  so there is always a fresh choice for you to pick up for dinner. Our breads are wonderful for sandwiches, toasting or just eating with some fresh butter.

Some of the more popular loaves are:

  • Anadama
  • Whole Wheat
  • Herb
  • Harvest Seed
  • Portuguese Sweet Bread
  • Homestyle White
  • Cheese
  • Cinnamon Raisin
  • Handcrafted baguettes
  • Our own sourdough
  • Ciabatta
  • Rolls

During our busy summer months, we follow a baking schedule to rotate the varieties of bread. During the slow times, feel free to call and request your favorite kind.  We always try to accommodate requests.